Here’s something really nice, sweet and healthy. Whether you are a corn or cornmeal fan or not you will love this tea snack!!!!
1/2 cup butter
2/3 cup white sugar
1 cup buttermilk
1 tsp baking soda
1 cup cornmeal (makai ka atta)
1 cup all purpose flour
1/2 tsp saltan
1. Preheat oven to 375 degree fahrenheit (175 decree celcius). Grease an 8″ square pan.
2. Melt butter in a large skillet. Remove from heat and stir in sugar. Quickly add eggs and beat until well blended. Combine buttermilk with baking soda and stir into mixture in a pan. Stir in cornmeal, flour and salt until well blended and few lumps remain. Pour the batter in into prepared pan.
3. Bake in preheated oven for 30-40 minutes or until a toothpick comes out clean.
Enjoy this Buttermilk Cornbread with tea or just like that!!!!