Since the season of mangoes is ending, lets give farewell to the King of Fruits with Mango Lemonade…
1 mediun size Alphonso Mango, diced
1 small Lemon, juice of
Few leaves of Mint, crushed coarsely
Sugar syrup as per taste
1/2 cup Crushed Ice
1. Put the mango pieces in the blender to make a smooth pulp. Once done sieve the pulp through a fine strainer to separate the fiber.
2. Pour the pulp in a glass, add lemon juice, mint leaves and sugar syrup. Put crushed ice. Add cold water and serve chilled!!! Enjoy!!!