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Mango Lemonade

Since the season of mangoes is ending, lets give farewell to the King of Fruits with Mango Lemonade…

Mango lemonade


1 mediun size Alphonso Mango, diced
1 small Lemon, juice of
Few leaves of Mint, crushed coarsely
Sugar syrup as per taste
1/2 cup Crushed Ice
Cold Water


1. Put the mango pieces in the blender to make a smooth pulp. Once done sieve the pulp through a fine strainer to separate the fiber.

2. Pour the pulp in a glass, add lemon juice, mint leaves and sugar syrup. Put crushed ice. Add cold water and serve chilled!!! Enjoy!!!

Written by Ekta Agarwal

Hello everyone!! I am Ekta Agarwal from Hyderabad, India. Welcome to my blog where I share my recipes (tried and tested), interesting write ups on herbs, spices, cuisines and dining experiences.

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