Mithai is the Hindi word for Indian sweets like Jalebi, Barfi, Laddoos. India is a vast and diverse country. There many cultures and religions. Hence Mithais are important part of the Indian Cuisine. There about various kinds of Rabris, Laddoos, etc. So here it is Ebook “Mithais Of India” launched.
Thrilled to share that my 2nd ebook as one of the editors for FBAI (Food Bloggers Association Of India) Team is launched today. Presenting Mithais of India” this Diwali. This ebook has 43 recipes of traditional sweets from all over India contributed by Food Bloggers, Food enthusiasts, Celebrity Chefs and Home Cooks.
Book is launched at the time of Diwali, as no festival is complete without Mithais. Hence we the team at FBAI decided to launch our ebook.
COVER IMAGE CREDITS TO CELEBRITY CHEF SABYASACHI GORAI, WHO ALSO SUBMITTED HIS RECIPE IN THE E-BOOK.
Mr. Sameer Malkani, founder of Food Bloggers Association Of India gave me this opportunity to work on this project. My amazing team consisting of Sonal Solanki, Arpit Awasthi and Rachna Prasad who are foodies and food bloggers were the back bone of this project.
So let’s celebrate Diwali with Mithais Of India