A warm salad is a great opening for the cool winters. It peps up the spirits with warmth and leads to good appetite. Presenting Moroccan Carrot Salad…
4 small English carrots
2 garlic cloves, chopped,
Pinch of sugar
1/4th tsp cumin powder or to taste
Juice of lemon a (little less than half lemon)
1 tbsp extra virgin olive oil
1 1/2 tbsp red wine vinegar
1 tbsp chopped coriander
Salt and pepper to taste
1. Thinly slice carrots. Cook them by either steaming or boiling in salty water till tender but not soft. Drain well, keep aside for few minutes to dry. Put them in the serving bowl.
2. Add sugar, cumin powder, lemon juice, olive oil and red wine vinegar to the carrots and mix them well. Next add cilantro and season with salt and pepper as per taste. Serve warm and enjoy!